Easy Like Sunday Morning: Pretzel Croissants for Two

Did you know that there is a delicious, flaky, buttery, hint of pretzel flavored goodness called a Pretzel Croissant?  And most likely, you can find a box of these delectable treats in the bakery section of your local grocery store?

I had no idea either, but when I happened upon these while strolling through my neighborhood H-E-B Saturday afternoon, I knew they had to be mine.  Had. to . be.  And I'm so glad I threw them in my basket. 

 

These baked beauties were just right for a Sunday morning breakfast for Andrew & I.  I toasted them up & slathered them with some homemade honey walnut cream cheese & topped them off with fresh raspberries.  Oh My Yum! 

Pretzel Croissants for Two

with Honey Walnut Cream Cheese & Fresh Raspberries

 Serves 2


1/3 cup whipped cream cheese
3 TBS chopped walnut pieces
1 t. honey

1/2 container fresh raspberries, washed and halved

2 Pretzel Croissants, split lengthwise in half
1 TBS softened butter

Whip together cream cheese & honey for a few second to combine.  Fold in walnuts.  Set aside.

Slice each croissant lengthwise and liberally butter each half.  On a warmed griddle pan, toast each half of the croissant, butter side down.  This should only take a minute or two.

Top bottom half of each croissant with cream cheese spread and top with halved raspberries.  Finish off with the second half of the croissant.  Enjoy!

So tasty!